16 oz Alfredo sauce - roasted garlic*
32 Alfredo -- light Parmesan*
16 Alfredo sauce mushroom*
Optional: frozen peas, chopped broccoli, mushrooms, etc.
16 oz frozen grilled chicken strips, chopped into bite-size pieces
16 oz. fettucini cooked al dente, drained.
*I like to mix up the sauces, and I tend to only buy these sauces when on sale, so whichever sauce you like, use it or combine.
Dump all the sauce into a pot, heat just to simmer, dump chicken and optional vegetables in, heat back to simmer, cover, and simmer 10 minutes. Check every 2-3 minutes and stir.
Dump drained pasta into sauce, stir, back to simmer. Simmer until ready to eat.
Serve with a salad, yeast garlic rolls
Even better the next day, although you may need to add a little milk and stir -- otherwise, the pasta will soak up the remaining sauce. Even so, it is like silk.
Oh excuse me, I didn't realize I was droooooooling.
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