3-5 lb. sirloin or round roast
2 pkgs Onion Mushroom dry soup mix
1 tbsp Worcestershire sauce
2 15 oz cans beef broth
Provolone Cheese Slices
Good rolls (kaiser, etc.)
Sear pot roast either in pan with a little oil OR grill briefly on the grill (as hubby did), turning all sides to sear and seal meat. Place in crockpot. Pour 2 pkgs of dry soup mix over roast, followed by Worcestershire and beef broth. Cook on high for 4 hours or low for 8. Shred or slice thin roast, stir soup/sauce mixture, and submerge slices back in sauce.
Turn on broiler in oven. Split rolls, place meat on bottom, drizzle with a tbsp of sauce, top with Provolone cheese, and run under broiler until cheese is melted and top slice is toasted. Pour au jus sauce into ramikins and serve for dipping. I put mayonnaise on mine, maybe some dijon on brown mustard, but hubby doesn't. Served with tater tots and fruit, a yummy, quick, and filling meal.
Hubby went back for 3rds!
Original recipe from Crock Pot Girls on Facebook, with a few minor adjustments.
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